- You can use cottage cheese in pancakes to make them fluffy and high-protein1. Here's how:
- Combine wet ingredients: Whisk together cottage cheese, eggs, vanilla, and maple syrup.
- Stir in dry ingredients: Add flour, baking powder, cinnamon, and salt.
- Cook pancakes: Melt butter or coconut oil in a skillet and cook 1/4 cup of batter per pancake2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Use it in pancakes: "Blend cottage cheese with eggs, oats, and a pinch of baking powder to create fluffy, high-protein pancakes," suggests Rice. "The cottage cheese adds moisture and a slight tang, while [making the pancakes] light and airy."www.marthastewart.com/how-to-eat-cottage-chees…How to Make Cottage Cheese Pancakes
- STEP 1: COMBINE WET INGREDIENTS In a large bowl whisk together cottage cheese, eggs, vanilla and maple syrup.
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