Our Salted A2/A2 Butter is simply delicious – made from our 100% grass fed, pasture raised cow milk and a hint of Celtic Sea Salt. The natural richness of this creamy spread goes beyond the standard store-bought butter. It has a deep yellow color and is packed with flavor.

A2 butter is a type of butter made from the milk of cows that produce A2 beta-casein protein, as opposed to the more common A1 beta-casein. The A2/A2 designation refers to the type of beta-casein proteins present in the cow's milk from which the butter is churned.

Milk from cows that produce milk containing a higher content of A2 proteins can be easier to digest, which may prove beneficial for those who are lactose intolerant and have milk allergies. There are no products currently available. <p>A2 Milk refers to the A2 type beta-casein proteins in the milk.

The production of A1 or A2 milk is determined by which variant of the beta-casein gene the cow carries. The frequency of the two variants varies greatly between breeds, the most popular European breeds have a high frequency of the A1 gene, whereas the A2 variant is common in the Guernsey herd.

Best Grass-Fed Butter Brands. Now that we’ve covered the health benefits of grass-fed butter, below is a rundown of what’s on the market and what makes these brands stand out. 1. Frankie’s A2/A2 Raw 100% Grass-Fed “Amish” Butter