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Homemade Tonkatsu Sauce Recipe (Bulldog Sauce) - Platings
First of all, “katsu” is a Japanese deep-fried comfort food made of panko-coated crispy pork cutlets (AKA tonkatsu), chicken cutlets (AKA tori katsu), or fish cutlets. That said, tonkatsu sauce (often called “katsu sauce”) refers to the rich and thick sauce traditionally served on the side or drizzled over the top of all … See more
The short answer is that there is no difference between katsudon sauce and tonkatsu sauce. However, the dishes they’re typically paired with are entirely different. Traditional tonkatsu is panko-coated … See more
These 6 straightforward ingredients are needed to make this simplified Japanese condiment: 1. Ketchup 2. Worcestershire sauce 3. Soy sauce– Or use tamari if you’re gluten free. 4. Brown sugar – … See more
Whisk the ketchup, Worcestershire sauce, soy sauce, brown sugar, mirin, and garlic powder in a small bowl until smooth. Let the mixture sit for at least 30 minutes before serving. This gives the flavors time to meld into a balanced, well-rounded sauce. The flavors will continue to develop the longer the sauce sits. For the best flavor, let it sit f... See more
- 1. Some brands of ketchup and Worcestershire sauce are sweeter than others. Taste the sauce as you stir it together, and adjust the amount of brown sugar to find the right level of sweetness.
- 2. Feel free to add fresh ginger, garlic cloves, or star an… See more
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Homemade Tonkatsu Sauce とんかつソース - Just …
Feb 16, 2024 · What is Tonkatsu Sauce? Tonkatsu sauce (とんかつソース) is served with Tonkatsu (deep-fried pork cutlet) and is often used for other deep …
- 4.7/5(7)
- Calories: 245 per serving
- Category: Condiments
- Recipe Instructions
- Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according …
- You can store in an airtight container and keep in the refrgerator for up to 2-3 weeks or …
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See Bulldog Tonkatsu Sauce Recipe
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Bulldog Sauce - Quality Bulldog Tonkatsu
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