The team behind Angelina Dalston will launch a pasta and grill restaurant in East London’s Norton Folgate development early ...

Former The Beckford Canteen and Kitty Fisher’s chef George Barson is now overseeing the food at Higher Farm near Castle Cary ...

The global head sommelier and wine buyer for La Petite Maison on Hong Kong’s Mato, his group’s focus on rosé and pairing Napa ...

Restaurant, in partnership with the European Union, gathered a group of meat specialists to discuss the European beef sector ...

Pachamama Group’s flagship Pachamama Bar + Kitchen restaurant in Marylebone will close at the end of the year to make way for ...

Speciality coffee brand % Arabica has chosen the former turbine halls of Battersea Power Station for the location of its ...

Under the proposals, properties with a rateable value below £500,000 could benefit from a multiplier that is 20p in the pound ...

Sticks’n’Sushi and Big Mamma investor McWin is reportedly in talks to acquire rapidly expanding upscale bakery chain Gail’s.

Twelve years on from the closure of Nahm, the high-profile Australian chef has returned to the capital with the launch of ...

The founder and executive chef of London restaurants 64 Old Compton Street and 40 Dean Street on his love of Soho, why kale ...

Another example gaining in popularity in the EU is the Parisian chicken bite - a combination of chicken, herbs, fruit and ...

The Newman is the first venture from Kinsfolk & Co, a new London-based hospitality management company founded by Paul ...