With restaurants like Ha VL gaining national attention and neighborhood pho-centric hotspots raking in locals, Portland’s Vietnamese scene continues to thrive, serving up steaming dishes filled with ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and examines ...

With nights closing in faster and days getting colder, nothing hits the spot better than a warm cup of hot cocoa. And while for some the definition of a good hot chocolate might be about whether it’s ...

Portlanders interested in trying Eater’s pick for best fast-food fried chicken won’t have to wait too much longer. Construction on a new location of Filipino fast-food chain Jollibee is underway at ...

When trying to track down top-tier tamales, there are more places to look than your local Mexican restaurant. Tamale vendors outside grocery stores and gas stations have sold corn-husk-wrapped gold ...

Since November 2023, Alexa Numkena-Anderson’s pop-up Javelina has served Native American and Southwest comfort food in a two-fold style of service. Along with her husband, Nick Numkena-Anderson, Alexa ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Blue Star Donuts, available in the north hall, is Portland’s other big-name doughnut shop, with flavors ...

Partners Fabrizio Barbagelata and Justin Sedor want their new University Park wine bar to be a community hub. At Living Room Wines, everything is devised to be welcoming, from the business’s inviting ...