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Cover the top surface with another thin layer of ganache and arrange the other two logs of cake on top, alternating the ...

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This recipe is from ... method Begin by buttering the cake tin generously, then sprinkle the inside with the breadcrumbs, shaking off any excess. Put the hazelnuts and walnut pieces in a food ...

6. Let the cake cool and chop it by hand. 7. Add the cream, but a little at a time, watching the consistency of the mass so that it holds its shape well. 8. Melt the chocolate in a water bath or in ...