Chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly sweet treat. For the chocolate truffles, place the cream into ...

When the cream is hot but not boiling, remove from the heat and stir in the chocolate until melted. Set aside to cool and place in the fridge until firm enough to shape into balls. Line a baking ...

Store-bought chocolate truffles are okay, but homemade ones, like these pistachio white chocolate truffles, bring on a whole new level of deliciousness.

Chocolate truffles are decadent treats, but you could be making this crucial mistake when you're preparing them. Here's how to make your truffles taste perfect.