Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up Shrimp Fra Diavolo from ...

Mussels take on delicate flavors, which is why steamed mussels are very common, especially cooked in white wine and garlic ..

Mussels in a buttery white wine and herb sauce make for a quick, easy and impressive starter. Serve with crusty bread. Clean and debeard the mussels. If any mussels are opened, tap them lightly on ...

Do not allow the mixture to come to the boil and keep an eye on it to stop the sauce from splitting. Season with salt and pepper and add the lemon juice and half of the parsley. Add the mussels ...

makes crispy coconut shrimp with pineapple rum hot sauce, and bathes mussels with lime, chilli and white wine sauce.