Stock and broths, in general, are one of the most flavorful and healthy condiments in the cooking world. They aren't so ...

Blue cheese adds a great flavor to many recipes, but there are a few alternatives you can use if you are looking for an ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Jenna Igneri is a fashion and beauty writer who has worked in the media space for over a decade. In addition to contributing to InStyle, she’s held positions at Refinery29 and NYLON and has ...

There are lots of good-for-you natural foods and sugar substitutes you can use instead of refined sugar ... Vanilla is harvested from the seed-containing pods of the tropical orchid. Unlike white ...

What is white miso? Miso is a fermented soybean paste with a thick, peanut butter-like texture and salty, umami flavor. White miso, also known as shiro miso, is less intense and more sweet than ...

To get the right punchiness of salt and umami, Sakai relies on red miso rather than white, which tends to be milder. It makes a balanced match with the autumnal sweetness of the apples — so much ...

Miso's depth is difficult to match, and so we asked James Bailey, executive chef of Momofuku Las Vegas, what would be a suitable substitute for the umami in miso. "Texturally, it's hard to ...