Featured recipes: (1) Bacon and Egg Stir-fried Rice (2) Rice Gratin with White Miso Sauce. 1. Mince the scallions, ginger and bacon. Beat the eggs and add salt. 2. Stir-fry the bacon in a frying ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

Since the recipe produces a little more sauce than you need ... such as “rice miso and bean miso” or “sweet white miso and salty red miso,” it adds an interesting touch to the flavor.

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

White miso is a versatile ingredient in the Asian pantry. Here, it’s combined with ginger, garlic and several condiments to make a marinade, but miso also can be the base for soups and salad dressings ...

Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

until just white throughout; baste with the glaze during the last minute or two of grilling. Cut each swordfish steak in half.? Dollop the miso sauce on plates and top with the swordfish steaks.

Gingery Miso Sauce combines the rich umami flavor of miso with a bright kick of fresh ginger. Perfect for drizzling over stir-fries, dipping, or marinating, this sauce brings a savory and slightly ...

The umami-rich flavor of this recipe comes from a marinade made from white miso paste, maple syrup, mirin, soy sauce, sesame oil, chopped fresh garlic, and ginger root. Part of this marinade is ...