As long as you use it in your recipe, your dish is bound to taste great — but is white or red miso paste the right ingredient ...

The next time you're baking a fresh batch of these palm-sized treats, reach for white miso ... soybean paste is integral to ...

White miso is a versatile ingredient in the Asian pantry. Here, it’s combined with ginger, garlic and several condiments to make a marinade, but miso also can be the base for soups and salad dressings ...

Possibly our ultimate secret ingredient! Miso adds depth of flavour and an extra dimension to everything from snacks, sweets, vegies and roasts. Click on the photos for full recipes Want to learn ...

The Tokyo Tina chef created this dish when working on a food sustainability project ... Bring water to a boil in a large pot. Add the whole cauliflower and simmer for 10 minutes. Remove. Once cool, ...