For the uninitiated, a smash burger is a basic cheeseburger with a patty that has been literally smashed and flattened on the ...

This restaurant's hamburger is SO good that it was recently named the absolute best classic hamburger in the entire state.

A very thin burger, cheese, and onion, are sandwiched in a flattened potato bun, toasted in a skillet until golden and crusty on both sides.

Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.