You may have heard that silken tofu is a great egg substitute in all kinds of recipes, from baked goods to creamy soups and ...

It also makes silken tofu a great substitute for eggs whenever you're baking vegan pastries. On the other hand, tempeh comes ...

Silken tofu is a great dairy substitute for lactose intolerant individuals or anyone following a vegan diet. Just blend it until smooth and use it as a replacement for cream in soups and sauces.

In the UK, tofu or soya bean curd is often seen as a substitute for meat, finding its way into burgers, salads and even English-style breakfasts as a token vegetarian option. Whilst I am genuinely ...

Tofu is available in firm, soft or 'silken' textures ... Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling. If deep-frying, the tofu should be ...

Silken tofu is particularly good for blending, as it has a soft, smooth consistency when pureed. It’s also packed with protein, making it an excellent substitute for cream in soups. For a ...

We’ve made a couple minor modifications, but have stayed true to his formula. I’ve also added nutrition information, and have answers to some FAQs below. What is Silken Tofu? Can I Use Regular Tofu?