Low Country Shrimp and Grits is a community recipe submitted by jme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a large pot, boil 3 cups ...

You can easily trace shrimp and grits to the low country but like most food, there is an origin story that happened before the low country. (You can read more about the history in this article by ...

He recommends using Dixie Lily brand grits if you can find them. To make the grits, bring the chicken stock to a boil in a large, thick-bottomed saucepan. Slowly stream in the grits while whisking ...

Robert Carter of Peninsula Grill Planters Inn in Charleston, South Carolina, gave Beard House diners a taste of Low Country cuisine that they won ... and salt to a boil. Whisk in the grits and return ...