Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Mushroom sauce is a culinary classic that complements a variety of dishes perfectly. Traditionally made with cream, it offers ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Orzo, a ‘rice-like’ pasta, features in this recipe alongside a truly brilliant soy sauce jelly. A basic mushroom stock can ... veggie simply substitute the Parmesan for an animal product-free ...