The Dietary Guidelines Advisory Committee (DGAC) recently released its Scientific Report, which will serve as the basis of the recommendations in the ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

Vegetable broth or vegetable stock, call it whatever you want, is our grandma's favorite dish. It is a simple kind of dish ...

Charles has reportedly decided to not eat red meat as part of his battle against cancer - a nutritional scientist has spoken ...

A live TV news station covering breaking news and traffic for Colorado Springs, Pueblo, and Southern Colorado with a strong investigative team ...

This week’s 5 top tips for food and nutrition during the winter months come from guest columnist Saffron Knight, a registered ...

The FDA grapples with labeling standards even as the Dietary Guidelines Advisory Committee pushes for plant-based dairy and ...

“Customers are looking more and more for foods like Swap,” says Zak Dolezal, chef and owner of Duke’s Alehouse and Kitchen in ...

Czech lawmakers are working to ban the use of meat-like labels on plant-based food packaging, despite public opposition to ...

According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a ...

“Beans and legumes are fiber-rich nutrient powerhouses and an excellent source of protein,” registered dietitian Nicole ...

This investigation was coordinated by Le Monde and the nonprofit research organisation ARIA, in partnership with Transparency ...