When it comes to Southern cooking, few dishes capture the heart and soul of the South like Shrimp and Grits. This icon ...

COOKING STEPS Step 1 Cook the bacon, remove from pan and set aside. Combine two tablespoons bacon drippings, 1 tablespoon ...

Shrimp is abundant on the Texas Gulf Coast, which surrounds the Galveston location of Clark's restaurant, Miller's Seawall Grill. 1. Prepare grits: In large saucepot over high heat, bring water to a ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Every year I have to go to Charlotte, NC for a MRI on my back. While we are there, I always try to find a new restaurant to try out. … Hey, y'all! My name is Ronnie, and I aim to bring you the best ...

My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...

If you’ve never heard of grits before, you may be wondering what they are and why they are so popular in Southern cuisine. Grits are a traditional Southern dish ... Grits can be served on their own as ...

Shrimp and grits is a classic Southern dish that embodies the comforting and flavorful essence of Southern cuisine. This delightful combination of tender shrimp and creamy, buttery grits has gained … ...

Southern Style Pickled Shrimp combines succulent shrimp with a tangy, herbaceous marinade for a dish that’s bursting with Southern charm. This recipe is simple yet sophisticated, blending bold flavors ...

The bar area is where the magic happens. It’s here that you’ll find the star of the show: the oysters. Shrimp and grits: A match made in Southern heaven! These plump crustaceans are doing the cha-cha ...