Take your grits to the next level with this Loaded Southern Cheese Grits Skillet! Featuring smoky poblano peppers, crispy ...

Grits are a favorite in the South, but they take time to do correctly. We gathered up some pro tips to help ensure your grits ...

Grits are a traditional Southern dish made from ground corn that is cooked with water or milk to create ... Some popular seasoning options include salt, butter, cheese, and hot sauce. Grits and ...

Start by heating the water or vegetable broth in a medium-sized pot until it boils. Slowly whisk in the grits and salt to ...

Add Cheese To Your Grits One of our Test Kitchen professionals says she makes sure ... Keeping the lid on a pot of grits traps steam and moisture, and prevents a skin from forming on the surface. Soak ...

Slowly add the grits, stirring constantly. Lower the heat and gently cook, stirring often, until the grits are cooked through and thickened, about 15 minutes. Remove from the heat and stir in the goat ...

Slowly add the grits, stirring constantly. Lower the heat and gently cook, stirring often, until the grits are cooked through and thickened, about 15 minutes. Remove from the heat and stir in the goat ...