Need an umami kick for a more flavorful soup? Grab a bag of seaweed and you're already halfway there. If you're familiar with ...

Seaweed offers numerous health benefits, including rich nutrients and potential disease prevention properties.

Packed with vitamins, minerals, and antioxidants, seaweed brings a unique combination of flavors and health benefits to the ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable Japanese breakfast is all about customization and improvisation. The meal is ...

the Japanese seasoning mix including seaweed and sesame seeds. As soup season descends, a growing number of new efforts are underway to remake Jewish culture’s most iconic comfort food for the ...

This healthy udon noodle soup combines heady “umami” Japanese ... place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for ...

Add the stock and bring to a boil, reduce to a simmer and cook for 45 minutes. Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the soup to a blender.