This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

One of the best ways to cook burgers, according to food scientist Alton Brown, isn't on a grill or in a skillet. He turns to ...

left over prime rib pieces and bones, left over veggies, all-purpose flour, tumeric, thyme sprigs, rosemary sprigs, oregano sprig, water, liquid smoke, beef stock (to taste for 16oz water), salt to ...

Prime rib is a more forgiving cut that can be cooked in a variety of ways, including roasting, grilling ... down the tough connective tissue and render the fat. It’s typically smoked or slow-cooked in ...

You'll want to season the prime rib roast well in advance of cooking ... 1 tablespoon dried oregano and 1 teaspoon smoked or sweet paprika 2 tablespoons black pepper, 2 tablespoons kosher salt ...

Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven ... Heat again until the fat is smoking. Quickly pour the batter into the muffin holes, place in the oven ...

Fill 3/4 full with boiling water. Surround with hot coals and sprinkle half the smoking chips over the coals. Position cooking grill in place. 3. Sprinkle each rib with 2 tsp of the spice rub and rub ...