The first commercial batch of rock oysters grown in pristine waters off the Abrolhos Islands in WA have been harvested, with ...

Merchant Oyster Co. is closing up shop next week, the restaurant announced on social media. The Butler Street oyster joint will hold its last day on Dec. 4 with a special ticketed event.

In terms of the menus, the restaurant will showcase locally-reared steak and fish specials, as well as freshly-shucked oysters, Exmoor caviar and hand-cut beef tartare with breaded yolk and sesame ...

The “Sea Wall” features hand shucked oysters, slow poached shrimp, whole cold water lobster tail, hand shucked little neck clams, chilled mussels and snow crab cluster, and traditional ...

Shucked is a laugh-out-loud, toe-tapping triumph that plants itself firmly in your heart. This wildly original musical weaves together gut-busting humor, heartfelt storytelling, and unforgettable ...

From Monday to Thursday, between 4pm and 6pm, visitors can indulge in five freshly shucked oysters paired with a glass of wine for £10 per person. The house wine has been carefully selected to ...

Corrections & clarifications: This story has been updated to reflect the U.S. Department of Justice is reportedly aiming to force a sale of Google Chrome. The U.S. Department of Justice aims to ...

“If you’ve got the ability to put multiple oysters from multiple places on a tray, I think that’s really cool,” he says. To keep your shucked oysters cool, lay them on a pile of ice.

Over the course of 10 years, the Billion Oyster Project, one of New York's most ambitious rewilding initiatives, has planted 150 million larvae in its harbour. Did it work? The eastern oyster has ...

Eric Duchene agrees. The executive chef of the JW Marriott Scottsdale Camelback Inn Resort & Spa suggests avoiding pre-shucked oysters. "These oysters are often sitting in a cool environment for a ...

Oysters, clams and scallops are a seafood success story. Credit...Hans Kissinger/Trunk Archive Supported by By Erik Vance If you’re looking for healthy animal protein, nothing on Earth beats ...