andouille sausage, tomatoes and brown gravy among other things. Today, ‘Shrimp and Grits’ is ubiquitous in the South and beyond, but most of the dishes are a far cry from it’s humble ...

The smooth, rich grits are paired with a savory mix of sautéed vegetables, tender shrimp, and smoky Andouille sausage. It's a ...

When you think of hospital food, you probably think about a bland spread with some unseasoned meat, corn and potatoes in some ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Shrimp and grits is an iconic southern dish with a nearly ... and possibly Tasso ham or andouille sausage standing in for the ...