That's why I turn to baked salmon often. My kids have eaten it once a week their whole lives and likely think salmon is the ...

To use in mac and cheese, a shiro miso paste could be the best choice ... so adding even just a small spoonful into the sauce ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

The paler shiro miso would work equally as well, in fact any miso at all will be beneficial. To make the sauce, fry sliced red onions in butter or olive oil until beginning to caramelise ...

White miso, also known as shiro miso, is less intense and more sweet than red miso, which is made with more soybeans and fermented for a longer time, resulting in a stronger flavor. Don’t skip ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

This recipe goes one further by adding shiro miso. Yep, forget all those sweet pots you’ve made in the past – this one is full of umami magic. Miso is a paste usually made from fermented soybe ...