What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

and my in-laws who are 95 and 88, swear by a daily bowl of miso soup with wakame seaweed." Seaweed has been a staple of Japanese cuisine and can be added to so many dishes. Nara says that she has ...

Two popular choices include miso soup and clear soup, both of which have a wonderful umami flavor. The former is made with ...

Traditional Japanese breakfasts are known for being both healthy and aesthetically pleasing. But they don't have to be ...

Miso Soup Miso soup is light but packed with probiotics from the fermented miso paste, which promotes gut health. Seaweed adds antioxidants, and tofu provides protein, making this a well-rounded ...

This healthy udon noodle soup combines heady ... an Asian supermarket. For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir ...