With these innovative ideas, your green bean casserole will never be the same ... If you've ever shopped for ingredients ...

Kick off grilling season with this succulent steak and green beans dressed in a shallot-mustard sauce. Your kids will love crushing cheese crackers into tiny pieces as a fun way to bread chicken ...

Salt and black pepper. We use salt in the blanching water (to season the green beans) and we use black pepper to enhance the ...

Green beans can be an afterthought on a dinner menu. They never seem to reach their full flavor potential. It's easy to fall into the rut of just blanching them in boiling water for a few minutes and ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil. Fluff couscous with a large fork and add to ...

Rick Stein's classic green ... the beans and boil rapidly for 4-4½ minutes until just tender. Meanwhile, whisk together the mustard and vinegar and then gradually whisk in the olive oil. Season ...