Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.

Cannellini beans have a lovely melting texture and go well with Mediterranean flavours. Use the base recipe to make two meals for two people. The amount of olive oil elevates the dish by adding ...

A quick steam or blanch can help green beans retain their coveted appearance and texture. With a steamer basket set over a pan of gently simmering water, you’ll have perfectly c ...

Green beans are different, as they will continue to grow on the plant throughout the season. By picking them regularly ... Design expertise in your inbox – from inspiring decorating ideas and ...

Salt and black pepper. We use salt in the blanching water (to season the green beans) and we use black pepper to enhance the ...

Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 tablespoons of salt. Boiling in lots of water does two things. First ...

I keep seeing different ways to make green bean casserole ... to make—just combine cooked or canned green beans with cream of mushroom soup, season with salt and pepper and stir in fried onions ...

Beans are an incredibly productive and versatile home garden crop: filling, protein-rich and vitamin-filled. In fact, some ...

until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil. Fluff couscous with a large fork and add to ...

When it comes to eating produce, dietitians may argue that more is more—but when you find yourself in the grocery aisle wondering how many green beans to buy per person, there’s a way to ...