The home-based food operators listing programme is voluntary and aims to encourage clean and safe food preparation processes among home-based food entrepreneurs, according to Deputy Health Minister ...

Maricopa County inspectors visited about 950 restaurants during the week of Nov. 22. More than 260 of those received an "A" ...

The event, hosted by the Partnership for Food Safety Education, will feature sessions on the latest food safety research, ...

Safety of home preserved venison begins as soon as the animal is killed and continues throughout the preservation process.

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

This Thanksgiving − and on any holiday − following these steps will help prevent foodborne illnesses among your family and ...

It will take 24 hours for every five pounds of weight for a turkey to thaw in the refrigerator. To thaw in cold water, ...

Preparing a safe and delicious salad for Thanksgiving involves following safe food handling practices to minimize the risk of foodborne illness. Here's ...

Avoid getting yourself (and your guests) sick this holiday season and take these food safety tips into consideration.

Many establishments faced a shortage of workers after the Covid-19 pandemic, and this has sometimes led to lapses in cleanliness and safe food handling practices. All staff must undergo regular ...

The FSA wishes to seek feedback from stakeholders on new best practice guidance for food businesses operators providing non-prepacked food. This guidance covers the interpretation and application of ...

Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely ...