The holiday season is here, and that means it’s time to enjoy some delicious treats. Dietitian Kim Galeaz again brings her ...

Like Ina Garten says, sometimes store-bought is fine for pulling together baking projects like holiday sugar cookies.

Roll dough into about 60 1-inch balls and place on wax-lined cookie sheets. Press a toothpick into the top of each ball and ...

Chocolate chip to lemon bar, sugar cookie to snickerdoodle, these classic cookie recipes won't let you down. Here's how to ...

If a recipe makes far more cookies than you can reasonably expect to eat, the best way to save some for later is freezing ...

Drop dough by rounded teaspoons (I used a 1½ teaspoon/#100 cookie scoop) onto prepared baking sheet. Dip the tines of a fork ...

MPR News host Angela Davis talks about our favorite cookies — from ginger drops to cranberry swirls and almond palmiers — ...

Baking the perfect batch of chocolate chip cookies is an art, but science can certainly get in the way if you skip the step in most cookie recipes that calls for chilling the dough in the refrigerator ...

Cream shortening and sugar. Add eggs, water and vanilla. Sift dry ingredients and mix well. Take small balls of dough and ...

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Refrigerate cookie and pastry doughs as directed on the ... Keep raw flour products away from children, including homemade play dough or modeling clay. Raw cookie dough or cake mixes should never be ...