As long as you use it in your recipe, your dish is bound to taste great — but is white or red miso paste the right ingredient ...

⁠Brush and bake. Mix the olive oil, soy milk, and maple syrup together, then brush it over the top of the pastry (this acts ...

The longer it ages, the miso paste gets darker and more complex in flavor. Just a tablespoon of this go-to Japanese ingredient can add some serious flavor to tofu or a bowl of ramen. Not only does ...

Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly ...

Miso is a paste made of soybeans (and other ingredients such as rice or barley ... A darker variety, such as red miso, might be too intense for this dish, as it is very salty and complex thanks ...

In general, miso and shoyu, or Japanese soy sauce, are said to trace their origin to soybean paste (“jiang”) used in ancient ... more people are using different types of miso that best suit their ...

The ingredients in the glaze, such as olive oil and miso paste, contribute healthy fats and fermented nutrients ... In a food processor, combine cannellini beans, red peppers, roasted red onion, ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

If you feel like your bowl of chicken noodle soup is missing a little umami, look to this special ingredient to upgrade the ...

Miso and brown sugar bring butterscotch flavor to this fall tart. Canned pumpkin transforms the popular Miso Custard Tart at Current Charcoal Grill in Birmingham, Alabama into a stunning fall dessert.