Red kidney beans are a common addition to soups and chilis but some may not realize the importance of rinsing and cooking ...

Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Red kidney beans are cooked with smoky fire-roasted tomatoes ... s easy to scoop with potato chips or flatbread. Fried onions can be stored in an airtight container at room temperature for ...