I discovered this recipe one rainy evening while craving something hearty yet quick to prepare. The combination of shrimp and ...

Today, ‘Shrimp and Grits’ is ubiquitous in the South and ... or speckled stone-ground grits but as long as they aren’t quick cooking or instant grits, they will be great!

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...

The odd pairing of shrimp and grits first appeared in the “Charleston Receipts” cookbook in 1950. But most historians and authors say it was cooked in Africa and Lowcountry homes well before ...