Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about ...

They’re hearty, versatile, and perfect for feeding a crowd or prepping ahead for a weeknight meal. From creamy classics to ...

In a large bowl, whisk together the lemon, tahini, honey and olive oil. Measure out ½ of the mixture into a separate bowl.

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

The traditional choice for chicken and peanut stew is bone-in, skinless dark meat, but we made it a step easier with boneless ...

If you're on the hunt for a meal that's as easy to whip up as it is comforting, this simple chicken with buttered noodles ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

If you are looking for a quick treat to share at parties this holiday season that is a crowd pleaser with revelers of all ...

Whisk 1/4 cup honey, 2 tablespoons soy sauce, and 1 tablespoon plus 1 1/2 teaspoons apple cider vinegar together in a small ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

Mix the Sauce in the Bowl: Cornstarch settles to the bottom, so give the sauce a quick mix ... Can I substitute the chicken thighs for boneless skinless chicken breasts in this Mongolian chicken ...

Often associated with its famous root beer brand, this restaurant chain serves burgers, fries, and, yes, chicken tenders. The chain's website houses a Menu Ingredient Statement, which discloses the ...