Remove from the heat and whisk in the clarified butter. At this stage slowly add in the clarified butter- at all times whisking continuously. Taste the sauce, correct the seasoning and add in some ...

Master this versatile white sauce recipe. It's the basis of lots of dishes including lasagne, macaroni cheese and croque monsieur. This French béarnaise sauce recipe is perfect with steak and chips.

Keep the sauce warm in a Pyrex bowl over hot but not simmering water or in a Thermos flask until you want to serve it. Feast on delicious recipes and eat your way across the island with the best ...

You will need a deep fat fryer for this recipe. Heat the vegetable oil in a deep fat fryer to 160C/320F. (CAUTION: Hot oil can be dangerous. Do not leave unattended.) For the béarnaise sauce ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday night that's also perfect for Valentine's Day. The potatoes are much easier to cook at home than chips ...

From there, the clarified butter and lemon juice are slowly whisked into egg yolks at a low temperature to assemble the ...

4 kg rib-eye steak 3 T olive oil A few sprigs fresh rosemary Sea salt and freshly ground black pepper For the Béarnaise sauce: Preheat the oven to 180°C. Place a large pan over a medium to high heat.