The rice and the pork chops bake together in one dish with rice and Lipton onion seasoning for a flavorful casserole that ...

Make sure the rice is submerged in the liquid. You may have to scrape some off of the pork chops or the sides of the casserole dish. Drizzle the remaining melted butter over the pork chops.

Pork fried rice isn't impossible to make at home, but it does take an extremely long time if you use the classic pork cuts.

Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese. Inspired by sticky-savory char siu ...

Stir 1 1/4 teaspoons paprika, 3/4 teaspoon kosher salt, and 1/2 teaspoon black pepper together in a small bowl. Pat 4 bone-in ...

To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and ... For the rice and peas, heat the oil in a large saucepan or casserole.

Heat the oil in a large, deep sauté pan or shallow flameproof casserole over a high heat. Season the pork with salt and pepper ... Stir in the rice, then pour in all the stock.

Instead, I floured and seared the chops in hot olive oil and set them in a large casserole ... rice pilaf, a steamed green vegetable, such as broccolini, and slices of foccacia bread. Boneless ...