Recent studies reveal that unprocessed plant-based proteins like beans and peas significantly reduce cardiovascular disease ...

Weight-friendly fast food consists of lean protein, fresh vegetables, and minimal amounts of dressing. Whole-grain buns and ...

Bell peppers, seaweed pearls, potato tempura and shredded tofu. These four things in a sushi roll before us at Tane Vegan ...

An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of ...

Plant-based meat production technology company Rebellyous Foods announced the launch of its plant-based Spicy Kickin’ Patty, designed for K-12 schools, restaurants, and food service providers. With ...

Fast-growing Shake Shack is famous for its high-quality smash burgers. We tasted every one from the chain's core menu to find ...

– Singapore-based UMAMI Bioworks has announced that a two-year R&D collaboration with Rehovot, Israel-based Steakholder Foods ...

A set of chemical reactions called Maillard browning helps develop the complex, rich flavor profiles of animal meats while ...

These products also contain more than 50% water. To produce plant-based meat alternatives, the ingredients are combined to mimic animal muscle tissue, and then supplemented with additives such as ...

Unsurprisingly, plant-based eating is a growing trend. Among adults, about 50 percent say they purchased a meat or dairy ...

This week in food news oat, lentil, and spirulina pasta arrive at Eataly, Beyond Meat’s burgers land at Wendy’s, and David ...

Chefs around the Sacramento region have developed mouth-wateringly meaty dishes that happen to be deliciously—even ...