Queens foodies, there's a new hotspot in town! Punjabi Chaap Corner, famous for its authentic vegetarian Indian street food, has officially opened its doors in Richmond Hill. With a reputation for ...

Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it ...

For a kinder, more planet-friendly festive season, following our simple tips: ...

Protein Industries Canada, Griffith Foods, BFY Proteins, Botaniline and Faba Canada are collaborating to create functional, ...

Plant-based texture specialist Revyve showcased a vegan sausage, plant-forward burger and egg-free, American-style pancake at Fi Europe 2024 in Frankfurt, Germany. Jordania Valentim, CCO, takes us ...

A new study reveals that meat-eaters view plant-based eaters as moral and health-conscious, but view them with envy and ...

At Fi Europe 2024 in Frankfurt, Germany, Cargill served up prototypes of its Abunda mycoprotein, a fermented protein developed with strategic partner Enough. Kevin Lemeilleur, global meat & dairy ...

Protein is super important for our bodies. It helps us build and repair tissues, creates enzymes and hormones, and keeps ...

Beans and peas are the best alternatives to meat and milk when it comes to health, environmental and cost benefits, an ...

The company's latest product line, Veggy Kids, introduces an exclusive range of vegetable-based products tailored ...

Choosing legumes over meat can not only halve the GHG emissions, it can also cut food costs by more than a third ...

The cultivated meat and seafood sector in APAC has gone through various ups and downs in recent years – but now that the dust ...