Roll dough into about 60 1-inch balls and place on wax-lined cookie sheets. Press a toothpick into the top of each ball and ...

Donna Kelce shared a recipe inspired by the 1969 Pillsbury Bake-Off winner, Pillsbury’s Magic Marshmallow Crescent Puffs.

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

To get started, preheat your oven to 375° and spray a muffin pan with cooking spray. Melt some butter in a small bowl, then ...

Donna Kelce discusses the 52nd annual Pillsbury Bake-Off winning recipe, her Pillsbury recipe traditions, and favorite ...

About 300 to 325 degrees is usually what I go for. I implicitly distrust any custard pie recipe that tells you to bake it at a higher temperature because it just isn’t right. And, it’s what ...

Great British Bake Off star Prue Leith has spilled the beans on her baking counterpart Paul Hollywood in her latest book, 'I'll Try Anything Once', revealing his on-set professionalism and ...

“I knew the recipe needed to be more hearty to ... Eagles center Jason Kelce — are based on the 1969 Pillsbury Bake-Off contest winner, Magic Marshmallow Crescent Puffs. McIntire said her ...

The Kelce family is synonymous with the Royal Family for American football fanatics. Fans of NFL stars Jason Kelce and Travis ...

An Independence, Missouri, woman's family recipe earned her $50,000, the grand prize in Pillsbury's annual Bake-Off, hosted ...

Filled with marshmallow, cinnamon and sugar, this holiday favorite is simple to make and is actually based on the 1969 Pillsbury Bake-Off Contest winning recipe, Pillsbury's Magic Marshmallow ...