Looking for a delicious appetizer that feels so special, but isn't that difficult? Try this Warm Garlic Parmesan Shrimp with ...
"Some well-known dishes include baccala (dried and salted cod fish), fried smelts, calamari and many other types of seafood," ...
Whether go out to eat or bring it home, here are some Palm Beach County restaurants ready to serve up that holiday meal.
Nonna” is the Italian word for “grandmother,” which, for many, may conjure images of a family kitchen filled with the sights ...
Here's how to recreate JRDN chef Jerry Ranson's flavorful steamed mussels recipe, featured in author Ligaya Malones' new ...
“It’s likely to continue happening.” Native to eastern Asia, the mussels — detected near the Port of Stockton, in a small San Joaquin Valley reservoir and several other Delta locations ...
This baked crab rangoon jalapeno popper appetizer is stuffed into jalapenos and topped with crispy panko breadcrumbs with toasted sesame seeds. It's a unique twist on the traditional jalapeno poppers ...
Then pick the meat from the mussels and refrigerate. While they chill, saute a savory mixture of olive oil, onions, bay leaves, cloves, peppercorns, garlic and fennel seeds until the onions start ...
Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least favorite of our food prep steps. Peeling those papery skins off of each individual clove ...
When you see how Longshore plates its mussels, you’ll wonder why you don’t see it done that way more often. Oysters, mussels’ more successful cousin, are parsimoniously shucked and arranged on artful ...
Though both are similar ways to add garlic flavor, there is a difference between garlic salt and garlic powder. If you’re not mindful of the distinctions when cooking with garlic salt vs. garlic ...
The problem began in 2009 when the North Texas Municipal Water District, which provides water to several Dallas-area cities, learned about invasive zebra mussels in Lake Texoma, where it was operating ...