Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...

Among popular mushrooms, the Chinese prefer enoki mushrooms and they are characterised by small caps and long, thin stripes.

Shusai Mijo’s midweek “cut and cook” menu is a hot proposition, no wonder it’s booked out through May already.

+ Dashi powder is a Japanese powdered soup stock. It’s available in the Asian aisle of supermarkets and in Asian grocers.

The editors at Eater LA highlight our best dishes each week on the site, so it’s only appropriate with 2024 drawing to a ...

In Nagano, she started to give miso-making a try. “As a cooking expert, I was often asked to create time-saving or simple dishes that could be prepared quickly, but I had always wanted to make ...

PROVIDENCE — It’s been another year of me eating my way around New England, where I’ve enjoyed savory plates featuring local fare: Steak tartare. Crudo. Curry cakes. Croquettes. Dumplings ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Therefore, Alamouti encoding method has been widely used in the multi-user MISO-NOMA broadcast channels to improve reliability. Although the Alamouti-based NOMA paradigm can improve reliability by ...