Discover the simplicity and warmth of Miso Soup, a traditional Japanese soup that combines miso paste with dashi broth, soft ...

Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Here's how to use the ever-versatile ...

Place miso in a ladle, dip into the dashi and loosen with chopsticks. Place over medium heat. Add the dried wakame and fu. 4. Ladle the soup into bowls and add mitsuba, cut into 3 to 4cm lengths.

Our quick and easy miso soup recipe is a winner. This post is made possible by a partnership with Half ... You'll notice that the recipe calls for dashi stock. Dashi stock is commonly used in Japanese ...

So after a night spent drinking bottles at an izakaya, soothe your morning hangover with shijimi, a kind of miso soup. Shijimi clams have an amino acid that removes liver toxins. Fill a pot with water ...