Chef Takashi Yagihashi honors his late father’s memory each year with ozoni, a traditional Japanese New Year’s soup made with ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

But it's Amanemu – a quieter, lesser-known retreat tucked deep into the pine-cloaked hills of Ise Shima National Park, near ...