miso soup tends to be more nutritious. Depending on the ingredients used, a cup of miso soup has around 77 calories, 6 grams ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

However, for a large dish of casserole, adding about a half cup of miso in with your cream cheese and soup (or bouillon) base ...

Miso soup, a traditional Japanese soup made with miso paste and dashi stock, is full of ingredients that support immune health. “I love it because not only is it comforting and nourishing ...

Use a ladle to transfer about 1/2 cup of the broth to a bowl. Stir the miso into the broth until dissolved, then return the mixture to the saucepan and stir to combine. Don't allow soup to boil.