king Prawns uncooked, mixed Fish crab white fish, miso soup base, mixed pasta, +1/2 Pint water, oyster sauce, /4 small Carrot diced, shallot diced, star Anise, black cracked pepper, Soy sauce, Spring ...

When cooking miso soup or miso-based stews ... Diluted with water, miso makes a flavourful bouillon or stock base for soups, sauces, gravies and stews.

Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a sprig of coriander.

Adam Simmonds serves up a sweet and savoury miso caramel ice cream recipe – all without the help of an ice cream maker. Making the base in a Vitamix creates an incredibly light and creamy base, which ...

Salty savoury miso is a wonderful contrast to the sweet pumpkin. White miso is best here as its gentle flavour won’t overpower the soup. I prefer a chunky soup to a smooth one; it’s much more exciting ...

Although I love the simplicity of this miso soup recipe, it's also a great base for add-ins. Here are some of my favorites: ...

It also has a less intense flavor than miso soup, but you'll still get that umami taste. Both soups have the same base ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

A bowl of miso can be a labour of love or a convenient pick-me-up. Making miso soup from scratch is one of those things I'd always meant to do but never quite got around to. There’s a certain ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.