Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

Baked Miso Fish Parcels is a delicious and healthy dish that combines the flavors of miso, ginger, and soy sauce. The fish is marinated in a mixture of miso paste, ginger, soy sauce, and sesame oil, ...

place the remaining marinade over the fish, place under the grill and cook until golden-brown. For the Chinese greens with sesame sauce, heat a small non-stick frying pan and dry-fry the sesame ...

baking it with lashings of Lee Kum Kee Premium Oyster Sauce to enhance its natural meaty flavour. He pairs the fish with sesame oil-drizzled broccoli and a creamy chickpea purée flavoured with white ...

The glaze is a mixture of miso paste, hot chili garlic sauce, soy sauce, and mirin — "One of my favorite ways of cooking fish ...

The fish is marinated in a mixture of miso paste, soy sauce, and sesame oil, then grilled to perfection. The asparagus is blanched and then sautéed in a soy and sesame sauce, adding a savory and nutty ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

In addition to fish sauce, commonly used Asian condiments like soy sauce, mirin, miso, and rice vinegar are all fermented products. Fermentation is the cornerstone of the fish sauce taste ...

Fish and meat pickled in miso are great dishes to go with rice thanks to the flavor of the seasoning. Although it is common to buy ready-made versions and grill them at home, cooking expert Akiko ...

Miso-glazed homemade konnyaku, miso sauce for tonkatsu ... narezushi (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small sweetfish heshiko (salted fish pickled ...

You can also add chicken, shrimp, fried eggs, poached eggs, fish, or tofu for extra protein ... al dente to avoid overcooking ...