Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

baking it with lashings of Lee Kum Kee Premium Oyster Sauce to enhance its natural meaty flavour. He pairs the fish with sesame oil-drizzled broccoli and a creamy chickpea purée flavoured with white ...

Light-yellow or red miso should not be substituted in recipes that call for sweet white ... with red chilli and is great for giving a kick to sauces and marinades. Miso, particularly the darker ...

Turn the heat to low, add white miso paste and sugar and whisk until dissolved and thick. Remove from the heat and cool. Cut fish into 5-10cm portions and pat dry with a paper towel. Place fish ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

Hardy, flaky, and lusciously moist throughout, salmon is a delight on its own, but if you’re looking for a recipe that takes ...

Miso-glazed homemade konnyaku, miso sauce ... recipe for sweet potato rice to enjoy during the fall season. These dishes will make us feel satisfied and refreshed. 1. Sprinkle salt on the fish ...

Add the onion and cook for 10 minutes, stirring often, until softened 1 dash of olive oil 1 small onion, finely chopped Add the rice and miso to the pan ... starch - this is how you end up with a ...

Hoba Miso With Beef is a traditional Japanese dish that features thinly sliced beef cooked on a hoba leaf with a flavorful miso sauce. The hoba leaf adds a unique smoky flavor to the dish, while the ...