Celebrate the festival by making an inclusive, vegan menu for all. From appetizer to dessert, find the entire menu ahead.

For the holidays, try this completely vegan savory stove top stuffing, it's made with lentils, miso, and crunchy cubed bread.

FORMER Great British Bake Off contestant Val Stones, loves to host at Christmas – but even if you’re only catering for you or your household, the festive period is the perfect time for tasty treats.

It’s safe to say it’s hangover season, and even the best of us may wake up once or twice clutching our heads and saying, “Oh, ...

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

In a small bowl, stir together the flour, cornmeal, sugar, and baking powder. In a large bowl, vigorously beat the eggs and miso into the buttermilk. Pour the dry ingredients into the wet and whisk to ...

Whisk in miso, lime juice and remaining butter ... In a medium bowl, stir together the garlic powder, paprika and warm water. Add the mayonnaise, ketchup, rice vinegar and sesame oil, and season ...