Stock and broths, in general, are one of the most flavorful and healthy condiments in the cooking world. They aren't so ...

Blue cheese adds a great flavor to many recipes, but there are a few alternatives you can use if you are looking for an ...

And except for the (optional) white miso paste in the broth ... But that’s the thing with this particular soup recipe. It’s completely adaptable to personal taste and what you have in your ...

Are you intrigued by the idea of cooking with miso, but not sure where to begin beyond soup? Rich, earthy miso paste can give an umami boost to a variety of savory dishes, yet it also pairs ...

What is white miso? Miso is a fermented soybean paste with a thick, peanut butter-like texture and salty, umami flavor. White miso, also known as shiro miso, is less intense and more sweet than ...

Enter Sonoko Sakai’s miso apple pie recipe from her most recent cookbook, Wafu Cooking. Sakai’s apple pie is a tribute to the simple slab pie recipe her mother made when Sakai was growing up ...

Miso, that traditional Japanese cooking ingredient ... what miso can add since it's a paste that brings tons of flavor, but Korean doenjang is the closest substitute with a bit more texture ...

I decided to use cauliflower as it's packed with flavour and perfect to use as a meat substitute,” he says. Aryal’s recipe has a mix of Asian and ... Once cooked, add miso paste to the pan and toss.