When it comes to cooking with wooden or metal utensils, it’s important to take a step back and remember what you’re cooking.

Lemon's acidity makes it a natural grease-fighting powerhouse for metal utensils. Four methods are highlighted: a ...

or that cooking utensils of this metal are harmless." Chevallier suggests that copper ware employed in the kitchen should always be coated with tin. In Paris, and the department de la Seine ...

Wooden spoons are a tried and true kitchen workhorse. They are lightweight, heat-resistant, environmentally friendly, and ...

This electric griddle is on sale during Cyber Monday. Nonstick electric griddles and I are frenemies. No matter how much I ...