This winter, warm up with the goodness of chana sattu through 3 hearty recipes your family will always come back to ...

When fresh and fragrant, a spice mix is the ultimate flavor shortcut: You get the benefits of a handful of spices but only have to buy one jar. They’re like footie pajamas (shirt, pants, and socks) ...

Come party season, we all look for recipes that are easy to follow and allow for small- and large-batch prep! Chef Ajay Thakur, Corporate Chef at Hitchki and Bayroute, shares his special recipe for ...

Blanch the spinach and make a puree with little water. Keep aside.

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Prepare a paste with wheat flour and Nihari masala using water. Add this to mutton and bring it to a boil. In a separate pan, ...

If you can’t get enough of stuffed peppers, then this warming, cozy soup version will be your new favorite fall comfort food.

Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...

Add the green masala paste, fried baby potatoes, fresh cream, kasuri methi, salt to taste and ½ cup of hot water. Let it ...

The humble and earthy garam masala beat complex concoctions the world over to rank 2 on Taste Atlas' list of top 10 best ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

This is one of my favorite recipes to showcase the wonderful flavors of Indian cuisine. Chicken Tikka Masala is a dish that ...