chopped meat (chicken, lamb or beef), basmati rice, vegetable oil, (3 & 1/2 oz) carrot cut into thin matchsticks, large onion, chopped, raisins, chopped unsalted pistachios (optional), whole almonds ...

mix in the boiled and grated beetroot very gently to get a pink colored rice. 2.I used a glass bowl for my kabuli, but you can use any serving dish of your choice. 3.1st layer: Add a layer of ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan ... Around the same time, wash and soak the rice you will be using. This step is important to cut your cooking time later. 3. In a pan ...

5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it cook, covered. You can serve Kabuli Pulao with an ...

Oh, and let us tell you, very recently, the eatery has come up with India's first one-metre long kebab platter that is loaded with Uzbeki Mutton Tikka, Lamb Koobideh, and Jujeh Kebabs accompanied with ...